As the new year approaches, it’s always exciting to see what new food trends will be popping up on restaurant menus and in our own kitchens. From unique flavor combinations to new cooking techniques, 2023 promises to be a year full of delicious and innovative food experiences.
- Plant-based foods: The demand for plant-based options continues to grow, and in 2023 we can expect to see more plant-based meat alternatives, as well as an increase in the use of plant-based ingredients in traditional dishes.
- Immigrant cuisine: As people continue to travel and explore new cultures, we will see an increase in the popularity of dishes from underrepresented communities and cultures, such as Palestinian, Somali, and Afghan cuisine.
- Sustainable seafood: As awareness of overfishing and other environmental concerns grows, more and more people are choosing to incorporate sustainably-sourced seafood into their diets. Expect to see more restaurants offering sustainably-sourced options, and more people seeking out these options at the grocery store.
- Fermented foods: Fermented foods such as kimchi, kefir, and kombucha are not only delicious but also packed with beneficial probiotics. Expect to see more fermented options popping up on menus and in grocery stores in the coming year.
- Comfort food with a twist: Classic comfort foods like mac and cheese, burgers and pizzas are getting a modern twist, with chefs experimenting with new ingredients and techniques to create new and exciting takes on old favorites.
- Low and no-alcohol beverages: As more and more people choose to reduce their alcohol consumption, we will see an increase in the popularity of non-alcoholic and low-alcohol beverages, such as kombucha, mocktails, and non-alcoholic wine and beer.
These are just a few of the food trends to look out for in 2023. As always, it’s important to keep in mind that food trends are constantly evolving, and new ones are popping up all the time. But, these trends are expected to be the major driving forces in the coming year. So, whether you’re a foodie or just looking to shake up your culinary routine, be sure to give these trends a try in the new year.